Hakka and Indo-Chinese cooking
Indo-Chinese food was developed by Hakka Chinese cooks in India, and Lagoon Hakka cooks in that style.
Lagoon Hakka Restaurant is a Hakka and Indo-Chinese kitchen at 3443 Wolfedale Rd Unit 5 in Mississauga.
Indo-Chinese food was developed by Hakka Chinese cooks in India, and Lagoon Hakka cooks in that style.
The menu has Hakka noodles, fried rice, steamed and fried momos, and Manchurian and chilli dishes in chicken, beef, lamb, fish, shrimp and paneer.
Eat in or pick up at 3443 Wolfedale Rd Unit 5, near Mavis Rd and Dundas St W, or order online to see if we deliver to your address.
The menu also lists red, green and yellow Thai curries, Pad Thai Noodles (Chicken), vegetarian dishes and party trays of fried rice, noodles, momos and pakoras.